This is a really simple, no frills but cheap and tasty chicken curry, cooked entirely in the slow cooker!
This recipe serves 4.
Prep time: 10 mins.
Cooking time: 6-8 hours.
4 skinless chicken breasts
3 cloves of garlic
1 teaspoon madras curry powder
2 teaspoons chilli powder
1 teaspoon turmeric
1 teaspoon ground ginger
4 1/3 cups water
2 cups of rice
In the slow cooker, add the chicken breasts, chopped onions, garlic (crushed/minced), spices and 1/3 cup of water.
Cook on high for 5 hours or low for 7 hours.
Then add the 2 cups of dried rice and 4 cups of water cook for a further hour on high.
Serve with naan bread/chapatti and side salad.
What could be quicker or easier to prepare when you've been out all day, or you've been running around with the children?